Since I’ve been living at my friend’s house I think I should do something in return. I requited his kindness, I decided to cook a few dishes for our dinner.
I went to shopping earlier without idea which dish I’m going to cook. And I came back in about 20 minutes later with a lot of things. I think it’s going to be enough for a few days. I got half kilogram of chicken breast, Ginger, Eggs, Onion, Beans, and a few more stuff.
When I was working at Hansa Resort, I remembered a guest ordered something look delicious and I’ve never cooked it. So it’s going to be good chance to try. That dish call “Fried Egg Salad” When it comes to “salad” for Thai food it’s usually spicy—you should know that 🙂
I’ve been taken any cooking class and I am a real beginner. Let’s see how I cook this dish…
Fried Egg Salad
– Onion ( all white, green, and red )
– Fries peanuts
– Fish Sauce
– Chop up the onion and chili
– Cut tomato into not so big pieces
– Fry egg and chop into pieces
Mix Salad Sauce
– Mix Fish sauce, Sugar, Lime and chilies in a bowl. I don’t measure how much for each ingredients. So your expectation is every flavor is main flavor; sour, salty, sweet and spicy. Or adapt to any flavor you prefer.
Mix them together
– Put onion and tomato to sauce bowl, mix them together
– Prepare chopped friend egg in a dish
– Pour Salad sauce on top mix
– Add fried peanuts on top as optional
It was my first time cooking this dish and it was well. I proud of myself 🙂
By the way I also cook another simple one as well. It called “Stir Fry Chicken with Ginger”
Stir Fry Chicken with Ginger
– Chicken breast sliced
– Fish sauce
– Oyster sauce
I am not good at cutting and slicing work. So you know what to do, right? This is simple dish. What I found difficult is ginger cutting part! How do I cook? After you’re done with cutting work. Heat a little bit of oil, add chopped garlic, put chicken and follow by oyster sauce, then ginger. Fry them for a while because ginger need some time to cook. While waiting for ginger to be right, add fish sauce, sugar, or more oyster sauce as you wish. Then add onion, mushroom, beans or other vegetable. You expected flavor to be more salty and less sweet from mushroom and oyster sauce. But I added sugar because I love sweetness.
Well, that what I cooked when I was on Koh Phangan. My friend likes Fried Egg Salad.. but it was spicy. Of course, he complaint on the next day!
Oh yeah, while I’m cooking and busy in the kitchen. Judy tried to get my attention and begging for food. He knew that I was cooking!